Thursday, March 31, 2016

Food have to avoid of Patients with Typhoid

Posted by Health
Handling typhus requires diligence and patience high. This is notably due to the length of this disease to be cured. Not to mention the taboos that must be done so that the disease does not become more severe. Really, all does require extra attention.

Things that concern while typhus was not too much. These things of which alone are the foods to avoid people with typhus, not bolehnya patients to move more, must the patient to bed rest (bedrest), up to perhaps hospitalization (hospitalization) at the hospital. Of all the things that concern, foods to avoid typhoid fever sufferers will be our discussion this time.

Foods to avoid typhoid sufferer easy enough for food for patients with typhoid fever may only rice gruel or porridge sweet fruit very dilute. These foods should be avoided because of its effect on the stomach of patients, especially the part of the intestine that is being 'problematic'. Foods that are forbidden for people with typhoid These include spicy foods, fatty foods, coffee, and soft drinks.
Spicy food in the stomach that normally would make the digestive organs heat. Wounds in the intestines caused by bacteria Salmonella typhi for typhoid if given spicy foods may experience swelling and bleeding. Well, if you have this, cure typhoid suffered will be longer. Even if done, this could bring the death of the patient.

Fatty foods digest the body longer than carbohydrate foods. This is because the chemical bonds of fat is more complex and also because new fat digestion occurs in the intestines. Not in the mouth or in the stomach like carbohydrates. If people with typhoid eat fatty foods, the intestines are actually being 'troubled' forced to 'work'. It's not impossible, it can cause intestinal bleeding. If you have this disease will also be a long recovery and may cause death.

In the bowels of coffee can trigger a rise in the level of acidity of the stomach. If people consume coffee typhoid, can you imagine what would happen? Yes, intestine being injured by acid then it is certain layers of the intestinal mucosa could be eroded and eventually bleeding. Again, this can cause death.

The same thing is true of soft drinks. Carbonation of soda in the stomach can cause gastric acidity levels rise. So like coffee, it can cause death.
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Wednesday, March 30, 2016

Symptoms and Signs of Diabetes Dry

Posted by Health
Everyone would know diabetes. Diseases that occur due to excess blood sugar can happen to anyone. Not only the old people, children, and people in productive age can be affected by diseases caused by the hormone insulin.


Diabetes can be divided into three types, namely diabetes type 1, diabetes type 2, and gestational diabetes. Type 1 diabetes is diabetes that occurs due to no damage to the hormone insulin or the body. Type 2 diabetes is diabetes that occurs due kebalnya or has not mampunyai hormone insulin in the body cope with the sugar. While gestational diabetes is diabetes that occurs only in pregnant women.
In diabetes there is a term diabetes dry and wet diabetes. In the description of this will be discussed signs and symptoms of dry diabetes. What are the symptoms and signs of diabetes dry it? To recognize further, consider the following description.

Dry diabetes is an early stage of diabetes type 2. Yes, this one diabetics, insulin in her body already immune (resistant) to sugar (glucose) in blood. In other words, the insulin in the body has been damaged. As a result, sugar (glucose) that is entered into his body could no longer be converted into muscle sugar (glycogen). Thus, blood glucose levels will rise dramatically from the normal state. For information, the normal blood glucose level is 150 mg / dL and diabetes that blood glucose levels above that level.

Diabetes Symptoms and Signs Dry
Here are some gelaja and signs need to be aware of diabetes dry:
Increased hunger. This happens due to blood glucose continuously discharged without piped into the cells of the body.
Increased thirst and frequent urination. This happens due to the disposal of glucose into the urine and water continuously without going through the normal screening process (dehydration).
Dry mouth due to dehydration.
Fruit smelling breath. This occurs due to the formation of ketone (a substance that resembles the smell of fruit) as a result of the fat burning process with acetone as an energy source.
Blurred vision. This occurs due to high blood sugar levels that make changes to the eyepiece.
Stiff muscles due to dehydration.
Sensitive. This is due to fluctuations in blood sugar that makes the mood changes.
Headaches due to blood sugar, blurred vision and high blood pressure.
Itching is also due to high blood sugar levels.
Weight dropped dramatically due to dehydration and fat burning continuously.

After knowing the symptoms and signs of diabetes dry, then if feel the symptoms and signs of the onset of diabetes, immediately check blood sugar levels, in order to avoid the risk of more severe.
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Tuesday, March 29, 2016

Dragon Fruit Benefits For Heart Health

Posted by Muji Suwarno
What was unthinkable when I hear the word dragon fruit? Maybe that comes to mind is a dragon that usually appears in the fairy tale, which tells of a brave knight who managed to rescue a princess canti, which is in brackets in a high tower. The tower was manned by a dragon can breathe fire.
Certainly not the dragon like that. But the fruit that grows on a plant. Called dragon fruit because his skin had scales like a dragon. The original name of this fruit was actually a pitaya fruit. Dragon fruit thrives in tropical and subtropical regions, in the region of South America and ASI. Dragon fruit tree itself prickly as cactus. The fruit is red in color with white or flesh colored dark red, and has black seeds.

Dragon fruit itself has a scientific name:
Ceraus, Acanthocereus, Echinocereus, Selenicereus, Stenocereus, Escontria, Myrthillocactus.
Dragon fruit is also known as well as:
Pitaya, Dragon fruit, Red Pitahaya, night blooming Cereus, Strawberry Pear, Belle of the Night, conderella plant.

Other common names:
France: Cierge- lezard, poire de chardon,
German: Echte Distelbirn Stachelbirn, Drachenfrucht.
Hawaii: Pa-nani-o-ka.
Portoguese: Cato-Barse, Cardo-ananaz.
Spain: Pithaya Roja (Colombia, Mexico, Venezuela): flor de caliz, pitajava (Puerto Rico); junco, junco Tapatio, pitahaya orejona, reina de la noche, tasajo (mexico)
Sweden: skogskaktus, pitahaya rod.

The nutritional value of 100 grams of dragon fruit is:
Air 80-90 grams
ascorbic acid (vitamin C) 4-25 mg
Ash 0.4-0.7 grams
6-10 mg calcium
calories: 35-50
9-14 grams carbohydrate
Carotene (vitamin A) traces
0.1 to 0.6 grams of fat
0.3 to 0.9 g fiber
Iron 0.3-0.7 mg Niacin (Vitamin B3) from 0.2 to 0.45 mg
Phosphorus 16-36 mg
Protein from 0.15 to 0.5 g
Thiamine (vitamin B1) traces
Riboflavin (vitamin B2) traces

Dragon fruit for health benefits:
Boost the immune system. Dragon fruit is rich in vitamin C and fiber is beneficial for the body
Helps digestion, because the dragon fruit is rich in fiber.
Lowering blood sugar levels in patients with type 2 diabetes.
Prevent the formation of cancer cells caused by free radicals. Minerals and fiber contained in helping dragon fruit membersikan toxins in the colon. And prevents the occurrence of colon cancer.
As an antioxidant, as contained vitamin C, minerals, and pytoalbumin high, then the dragon fruit could prevent free radical and anti-oxidant properties of air.
Helps regulate cholesterol levels.
In addition, dragon fruit useful to accelerate wound healing, improve appetite, improve their eyesight, lose weight, improve memory.

The greatest benefits of dragon fruit is that it can help improve heart health. because it can reduce the level of bad cholesterol, and the possibility of plaque buildup in the arteries and veins are very low or even not possible. The content of the dragon fruit is positive can enable HDL cholesterol (good cholesterol) nyang koresterol can lower LDL (bad) cholesterol by reducing the receptors in the walls of arteries. According to a study published in the journal Farmakognisi in 2010, the researchers Menemuan that eating dragon sump can help lower the risk of heart disease and high blood pressure. because the dragon fruit membunyai kandugan monosaturade fat that helps keep our hearts in good keaadan. Besides, dragon fruit can lower the oxidative stress levels are high, which is one of the main factors for heart disease.

To enjoy the dragon fruit, in addition to the consumption directly, dragon fruit juice also can be made, and can be in the mix with other fruits to add flavor, as the following example.
dragon fruit smoothie.
1 dragon fruit flesh take part only
1 banana
1 cup of coconut water
1 cup ginger juice.
Mix all ingredients and ready to enjoy.

Behind the appearance that a bit extreme, dragon fruit has a flavor that is a little tasteless. Much like a melon, but not too sweet. After know of the benefits of dragon fruit, do not forget to always keep a dragon fruit at home, other than beautiful to decorate the house. The benefit was no less important to the body.
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